Rice Popcorn Matcha (Close to Genmaicha)
Rice Popcorn Matcha (Close to Genmaicha)
Rice Popcorn Matcha (Close to Genmaicha)
Rice Popcorn Matcha (Close to Genmaicha)
Rice Popcorn Matcha (Close to Genmaicha)
Rice Popcorn Matcha (Close to Genmaicha)
Rice Popcorn Matcha (Close to Genmaicha)
Rice Popcorn Matcha (Close to Genmaicha)
Rice Popcorn Matcha (Close to Genmaicha)
Rice Popcorn Matcha (Close to Genmaicha)

Rice Popcorn Matcha (Close to Genmaicha)

Regular price 26,90 € Sale price 24,90 €
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Exotic Japanese tea with puffed and grilled rice

Highly Recommended Accessory: Milk Frother 🌪

Genmaicha tea is one of the most special varieties of Japanese tea, it is a combination of tea and roasted rice! Here we have an exclusive combination of Genmai (Roasted Puffed Brown Rice) and Matcha.

This tea is perfect for a light breakfast, its theine content is slightly lower than that of a matcha made only of fresh green tea.

Its taste is similar to a pleasant popcorn combining puffed rice and green tea. 🍿

Japanese tea Genmeicha uses special varieties of rice - Mochigome and Uruchigome. When roasting rice, some grains burst, just like popcorn, which gives this very original taste.

In Japan, Genmaicha tea is the favorite drink to overcome the feeling of hunger without overloading the stomach, indeed it is a popular drink for those who follow a diet! It is for this reason that the second name of Genmaicha is "Geisha breakfast"

Our Genmai, like Matcha, is finely ground using traditional methods to provide you with a perfectly homogeneous and smooth tea.

Ingredients: Green tea, Brown rice.

Made in Japan, Uji, Kyoto Prefecture.

       


      How to prepare a superb Genmai-Matcha Latte?

      We recommend to prepare this Matcha in "Latte", thanks to our milk frother which will give you an easy, quick and delicious preparation. However the traditional preparation with water, if you like, would suit him just as well! 😊

      In particular, we recommend oat, almond, and coconut milks (in that order of preference). 

      • You will need 2g of Genmai-Matcha (half a "teaspoon-full" 🥄). Place the powder in a Mug-type cup.
      • Add 200ml of regular or vegetable milk, hot or iced, little by little, beating with the milk frother.
      • Enjoy the aromas of popcorn! 🍿

      Transport advice: 

      Be careful when transporting an open jar! We advise you to put it very carefully in your bag / suitcase so as not to shake the matcha powder inside the jar. Otherwise, it is likely that the powder will fall into the area between the jar and the lid, then when opening the powder may escape, which would be particularly pity. 

      Delivery :

      • Free delivery for orders over 69 Euros / CHF.

      • Shipped in 1 working day, delivery in 48-72 hours in Europe.

      • We only ship matcha freshly ground, guaranteeing the best quality, and work just in time with Japan. So when demand is high, it may be possible to wait 2-3 more days for the next delivery from Kyoto, as we are not shipping second grade matcha. We will contact you by phone or email if necessary.

      Our tea is 100% guaranteed, we have absolute confidence in the quality of the products we offer you. Matcha Botanicals is a team of passionate people who have nothing in mind to sell products that we are proud of. These are varieties carefully selected, developed and studied by our producers and with our tea master. The cultivation and manufacturing process is the subject of our full attention, because we are the first consumers of our products, and constantly in search of the best. 💯

      As specialists in traditional Japanese Matcha, we exclusively distribute Matcha from equally passionate family farms, all members of the Japan Tea Association, and all producing traditional Japanese Matcha since the 18th century.

      Their production methods are on quality standards much higher than that of the "BIO" standards, a simple comparison with a single cup between a "BIO" commercial matcha and those from the plantations that we offer is eloquent!

      For our producers, it does not make sense to pay dearly for an ORGANIC label which would guarantee a lower quality than the real quality of their products, while increasing their costs. The production is analyzed regularly to guarantee its quality as strictly as a traditional Organic Matcha. 🌳

      Once harvested, the leaves are washed and steamed to freeze their aromas. The steam forms a protective film around the leaf, which allows it to retain its properties. They are then dried in hot air in large nets, and stored. 

      Less than 30 days before landing in your cup, the leaves are ground, then shipped by boat and train 🚞 to Europe, guaranteeing unparalleled freshness and an exemplary carbon footprint 🌈. 
      By the way, cultivating a tea plant is like planting a young tree every 5 years. 

      How to prepare a superb Genmai-Matcha Latte?

      We recommend to prepare this Matcha in "Latte", thanks to our milk frother which will give you an easy, quick and delicious preparation. However the traditional preparation with water, if you like, would suit him just as well! 😊

      In particular, we recommend oat, almond, and coconut milks (in that order of preference). 

      • You will need 2g of Genmai-Matcha (half a "teaspoon-full" 🥄). Place the powder in a Mug-type cup.
      • Add 200ml of regular or vegetable milk, hot or iced, little by little, beating with the milk frother.
      • Enjoy the aromas of popcorn! 🍿

      Transport advice: 

      Be careful when transporting an open jar! We advise you to put it very carefully in your bag / suitcase so as not to shake the matcha powder inside the jar. Otherwise, it is likely that the powder will fall into the area between the jar and the lid, then when opening the powder may escape, which would be particularly pity. 

      Delivery :

      • Free delivery for orders over 69 Euros / CHF.

      • Shipped in 1 working day, delivery in 48-72 hours in Europe.

      • We only ship matcha freshly ground, guaranteeing the best quality, and work just in time with Japan. So when demand is high, it may be possible to wait 2-3 more days for the next delivery from Kyoto, as we are not shipping second grade matcha. We will contact you by phone or email if necessary.

      Our tea is 100% guaranteed, we have absolute confidence in the quality of the products we offer you. Matcha Botanicals is a team of passionate people who have nothing in mind to sell products that we are proud of. These are varieties carefully selected, developed and studied by our producers and with our tea master. The cultivation and manufacturing process is the subject of our full attention, because we are the first consumers of our products, and constantly in search of the best. 💯

      As specialists in traditional Japanese Matcha, we exclusively distribute Matcha from equally passionate family farms, all members of the Japan Tea Association, and all producing traditional Japanese Matcha since the 18th century.

      Their production methods are on quality standards much higher than that of the "BIO" standards, a simple comparison with a single cup between a "BIO" commercial matcha and those from the plantations that we offer is eloquent!

      For our producers, it does not make sense to pay dearly for an ORGANIC label which would guarantee a lower quality than the real quality of their products, while increasing their costs. The production is analyzed regularly to guarantee its quality as strictly as a traditional Organic Matcha. 🌳

      Once harvested, the leaves are washed and steamed to freeze their aromas. The steam forms a protective film around the leaf, which allows it to retain its properties. They are then dried in hot air in large nets, and stored. 

      Less than 30 days before landing in your cup, the leaves are ground, then shipped by boat and train 🚞 to Europe, guaranteeing unparalleled freshness and an exemplary carbon footprint 🌈. 
      By the way, cultivating a tea plant is like planting a young tree every 5 years. 

      How to prepare a Matcha?

      Simple, with water

      The traditional preparation, also known as "Ceremonial", is best with green tea Matchas:

      • Sift in a bowl 2 g of matcha through a sieve or a colander (2 g = 1/2 teaspoon) in a bowl

      • Pour a few drops of cold water

      • With the bamboo whisk, dissolve the matcha into a fine and homogeneous paste by making circular movements against the turn of the bowl.

      • Pour 150 ml of hot water at approximately 75 ° in the preparation, beating in a straight line with the whisk, so as to form a nice foam.

      • Enjoy the invigorating taste and creamy texture of your matcha!

      Matcha Latte

      • Prepare a matcha "base" by following the first three points of the ceremonial matcha recipe

      • Heat 150 ml of milk and whip it with a milk frother (excellent with oat, almond or coconut milk) 

      • If you prefer sweet drinks, add honey or sugar to hot milk. 

      • Pour the milk and the foam into your matcha tea, continuing to whisk everything together using the milk frother.

      • If you want a cold drink, do not heat the milk. You can also add ice cubes.

      Matcha bowl

      For two people : 

      • Pre-freeze 3 bananas, peeled and cut into pieces

      • Mix the frozen bananas with 100 ml of coconut milk until a smooth consistency is obtained.

      • Add 4 g of matcha powder to the blender

      • Transfer the smoothies to bowls and decorate them with granola, seasonal berries / fruits, nuts or chocolate

      • Your quick and healthy breakfast is ready!