Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha
Extra-Young Shoots Ceremonial Grade Matcha

Extra-Young Shoots Ceremonial Grade Matcha

Regular price 32,90 € Sale price 29,90 €
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The sweet and rich taste of Meiko and Samidori varieties

Bright color, an exceptional concentration of good nutrients, and a subtle, sweet taste. This is how we can sum up this tour de force of our producers and tea masters.

The rich and sweet flavor is the first thing that strikes when tasting this tea. An intense combination of 2 varieties of green tea: the harvest in early May of the classic ceremonial Meiko variety and one of Uji's exclusive and old varieties of matcha: Samidori, which brings a fresh taste and rich color to this matcha .

The tea leaves of this mixture were selected from the young shoots of the May harvest, which is the most qualitative harvest period of the year, and that is why this mixture contains the maximum amount of chlorophyll, antioxidants, vitamins and minerals.

* Matcha tea contains caffeine (35 mg per serving = 2 grams of matcha). For comparison, 1 serving of espresso contains 75 mg of caffeine.


        Umami: Rich and sweet

       Texture : Sweet-creamy

       Color : Intense green

      How to prepare it?

      You don't even need milk. The incomparable sweetness of Matcha Premium de Pousses Extra-Jeunes is such that it lends itself particularly well to a preparation with water. Rediscover your morning ritual.

      Its very fine aromatic profile is best highlighted by the receptors in the middle and back of your tongue. The umami notes, its roundness and its vegetal freshness will emerge without any filter, think about it during your tasting. 😊

      • For an "Usucha" matcha, that is to say the most common, you will need 2g of matcha (half a "teaspoon-full"). Place the powder in a clean bowl and dry, then add the same amount of water as the volume of matcha: a few drops are enough. Take your bamboo whisk, and by making circular movements along the sides of the bowl, brush the matcha and water in order to break up the lumps and obtain a thick cream. Take advantage of the vegetal aromas that emerge at this stage 🤤. Then add 150ml of hot water at 70 degrees and continue to beat with your bamboo whisk until the creation of a fine and delicate foam. It is recommended for this stage to beat from left to right in a perfectly straight and very energetic way, and not with circular movements.
      • For a Koïcha (strong and creamy matcha) you will need 4 grams of matcha and 50 ml of water. The procedure is the same as for Usucha.

      • To get water at exactly 70 degrees 💦, mix some cold water with boiling water: 1 part cold water with 2 parts boiling water should give you the perfect temperature. 

      • The water temperature should not exceed 80 degrees, otherwise the matcha will develop bitterness. Its precious nutrients and subtle taste should not be cooked!

      Be careful when transporting an open jar! We advise you to put it very carefully in your bag / suitcase so as not to shake the matcha powder inside the jar. Otherwise, it is likely that the powder will fall into the area between the jar and the lid, then when opening the powder may escape, which would be particularly pity. 

      How to choose your matcha?

      There are 3 clues by which you can easily determine the quality of a matcha: 

      • The colour : must be bright and lively. If the matcha has an emerald green color it means that it has been stored and transported with care, without contact with oxygen and daylight, so the tea has retained all of its properties. If the matcha has a dark or dirty yellow color it means that it is simply not pure matcha or that it has lost its properties due to interaction with oxygen or sunlight. For this reason, after purchase never pour matcha into a transparent jar and store it in a dry and dark place.

      • The perfume : it must be pleasant, soft and at the same time saturated. If matcha smells like dry hay with hints of bitterness / seaweed (fish) or jasmine (like Chinese green and white teas), then this variety has nothing to do with real matcha or it has lost its properties during processing or storage.
      • Taste : The taste of a good matcha is sweet, light. It certainly shouldn't taste like fish or seaweed! The taste of matcha depends greatly on the variety and the season when it is harvested. The May harvest has a deeper, rich taste and sweet aroma, and respectively, contains the highest amount of antioxidants and chlorophyll. Harvested later than July, matcha may have bitterness and it contains fewer vitamins and minerals than in the early varieties.

      Delivery :

      • Free delivery for orders over 69 Euros / CHF.

      • Shipped in 1 working day, delivery in 48-72 hours in Europe.

      • We only ship matcha freshly ground, guaranteeing the best quality, and work just in time with Japan. So when demand is high, it may be possible to wait 2-3 more days for the next delivery from Kyoto, as we are not shipping second grade matcha. We will contact you by phone or email if necessary.

      Our tea is 100% guaranteed, we have absolute confidence in the quality of the products we offer you. Matcha Botanicals is a team of passionate people who have nothing in mind to sell products that we are proud of. These are varieties carefully selected, developed and studied by our producers and with our tea master. The cultivation and manufacturing process is the subject of our full attention, because we are the first consumers of our products, and constantly in search of the best. 💯

      As specialists in traditional Japanese Matcha, we exclusively distribute Matcha from equally passionate family farms, all members of the Japan Tea Association, and all producing traditional Japanese Matcha since the 18th century.

      Their production methods are on quality standards much higher than that of the "BIO" standards, a simple comparison with a single cup between a "BIO" commercial matcha and those from the plantations that we offer is eloquent!

      For our producers, it does not make sense to pay dearly for an ORGANIC label which would guarantee a lower quality than the real quality of their products, while increasing their costs. The production is analyzed regularly to guarantee its quality as strictly as a traditional Organic Matcha. 🌳

      Once harvested, the leaves are washed and steamed to freeze their aromas. The steam forms a protective film around the leaf, which allows it to retain its properties. They are then dried in hot air in large nets, and stored. 

      Less than 30 days before landing in your cup, the leaves are ground, then shipped by boat and train 🚞 to Europe, guaranteeing unparalleled freshness and an exemplary carbon footprint 🌈. 
      By the way, cultivating a tea plant is like planting a young tree every 5 years. 

      Avis des clients
      4,9 Basé sur 93 avis
      Écrire un Avis Poser une question
      • Avis
      • Des questions

      Merci pour votre commentaire!

      Votre critique est sincèrement appréciée. N'hésitez pas à partager à vos amis pour qu'ils puissent eux aussi profiter de ce produit!

      Filter Reviews:
      VP
      06/11/2021
      Veronika P.
      Switzerland
      Je recommande ce produit
      Intense-bon-magic

      Couleur et goût

      VL
      06/07/2021
      Véronik L.
      France France
      Je recommande ce produit
      magnifique ! délicieux ! parfait

      J'avais testé, juste pour vérifier les dires et il est super bon ! un bol tous les matins pour moi !

      SV
      06/05/2021
      Stefan V.
      Switzerland Switzerland
      Je recommande ce produit
      Suave doux coloré

      Couleurmagnifique,vertintense,goûtlégèrementdoucereux,manqueunpeudepuissance.

      DB
      06/04/2021
      Dominique B.
      Belgium Belgium
      Je recommande ce produit
      Un goût plus typé , très vert

      1ère dégustation, une belle couleur verte, un goût plus prononcé, très typique du Matcha.

      CH
      06/01/2021
      Caroline H.
      France France
      Je recommande ce produit
      Douceur, dynamisme, bien-être

      C'est mon préféré, je le consomme tous les jours. Avant je buvais du café et il m'arrive encore d'en boire, mais je le regrette vite ! Mon corps réclame littéralement du Matcha, et je me sens bien plus en forme au quotidien, je suis souvent anémiée malgré une alimentation saine et un bon sommeil, c'est d'un grand secours ! La sensation est indescriptible. Essayer c'est l'adopter ! :)

      AG
      05/31/2021
      Amélie G.
      Switzerland Switzerland
      Je recommande ce produit
      Le must!

      Certes un tout petit peu plus cher que le "Premium" (qui est déjà délicieux) mais la petite différence de prix en vaut amplement le coup. Je ne trouve pas les mots pour décrire son goût et son odeur mais je l'ai encore plus apprécié que le Premium, sans compter ses qualités et vertus nutritives. Je dirais qu'il est simplement "plus": plus de goût, plus d'arôme "frais", plus de goût, de douceur, et plus vert. .."Plus mieux", quoi.

      05/31/2021
      Matcha Botanicals

      Merci infiniment pour ce retour ! Nous sommes plus que ravis que notre Matcha vous plaise ! :D

      AB
      05/28/2021
      Aurore B.
      France France
      Je recommande ce produit
      Délicieux Doux Ravis

      Le produit est très bon et de bonne qualité. Couleur très agréable, le goût est doux et parfumé. Le contenant préserve le produit et le conserve.

      VL
      05/17/2021
      valerie L.
      France France
      Je recommande ce produit
      Juste divin

      Le goût est incroyablement frais. Le meilleurs que j'ai pu tester à ce jour. Aucune amertume. Couleur d'un beau vert. Contenant au top

      MP
      05/10/2021
      Marie P.
      Switzerland Switzerland
      Je recommande ce produit
      Que de fraîcheur !

      Couleur : vert reposant Goût : agréable Contenant : suffisant

      ÉC
      05/09/2021
      Éric C.
      France France
      Je recommande ce produit
      toujours aussi bien !

      toujours aussi délicieux et onctueux

        Umami: Rich and sweet

       Texture : Sweet-creamy

       Color : Intense green

      How to prepare it?

      You don't even need milk. The incomparable sweetness of Matcha Premium de Pousses Extra-Jeunes is such that it lends itself particularly well to a preparation with water. Rediscover your morning ritual.

      Its very fine aromatic profile is best highlighted by the receptors in the middle and back of your tongue. The umami notes, its roundness and its vegetal freshness will emerge without any filter, think about it during your tasting. 😊

      • For an "Usucha" matcha, that is to say the most common, you will need 2g of matcha (half a "teaspoon-full"). Place the powder in a clean bowl and dry, then add the same amount of water as the volume of matcha: a few drops are enough. Take your bamboo whisk, and by making circular movements along the sides of the bowl, brush the matcha and water in order to break up the lumps and obtain a thick cream. Take advantage of the vegetal aromas that emerge at this stage 🤤. Then add 150ml of hot water at 70 degrees and continue to beat with your bamboo whisk until the creation of a fine and delicate foam. It is recommended for this stage to beat from left to right in a perfectly straight and very energetic way, and not with circular movements.
      • For a Koïcha (strong and creamy matcha) you will need 4 grams of matcha and 50 ml of water. The procedure is the same as for Usucha.

      • To get water at exactly 70 degrees 💦, mix some cold water with boiling water: 1 part cold water with 2 parts boiling water should give you the perfect temperature. 

      • The water temperature should not exceed 80 degrees, otherwise the matcha will develop bitterness. Its precious nutrients and subtle taste should not be cooked!

      Be careful when transporting an open jar! We advise you to put it very carefully in your bag / suitcase so as not to shake the matcha powder inside the jar. Otherwise, it is likely that the powder will fall into the area between the jar and the lid, then when opening the powder may escape, which would be particularly pity. 

      How to choose your matcha?

      There are 3 clues by which you can easily determine the quality of a matcha: 

      • The colour : must be bright and lively. If the matcha has an emerald green color it means that it has been stored and transported with care, without contact with oxygen and daylight, so the tea has retained all of its properties. If the matcha has a dark or dirty yellow color it means that it is simply not pure matcha or that it has lost its properties due to interaction with oxygen or sunlight. For this reason, after purchase never pour matcha into a transparent jar and store it in a dry and dark place.

      • The perfume : it must be pleasant, soft and at the same time saturated. If matcha smells like dry hay with hints of bitterness / seaweed (fish) or jasmine (like Chinese green and white teas), then this variety has nothing to do with real matcha or it has lost its properties during processing or storage.
      • Taste : The taste of a good matcha is sweet, light. It certainly shouldn't taste like fish or seaweed! The taste of matcha depends greatly on the variety and the season when it is harvested. The May harvest has a deeper, rich taste and sweet aroma, and respectively, contains the highest amount of antioxidants and chlorophyll. Harvested later than July, matcha may have bitterness and it contains fewer vitamins and minerals than in the early varieties.

      Delivery :

      • Free delivery for orders over 69 Euros / CHF.

      • Shipped in 1 working day, delivery in 48-72 hours in Europe.

      • We only ship matcha freshly ground, guaranteeing the best quality, and work just in time with Japan. So when demand is high, it may be possible to wait 2-3 more days for the next delivery from Kyoto, as we are not shipping second grade matcha. We will contact you by phone or email if necessary.

      Our tea is 100% guaranteed, we have absolute confidence in the quality of the products we offer you. Matcha Botanicals is a team of passionate people who have nothing in mind to sell products that we are proud of. These are varieties carefully selected, developed and studied by our producers and with our tea master. The cultivation and manufacturing process is the subject of our full attention, because we are the first consumers of our products, and constantly in search of the best. 💯

      As specialists in traditional Japanese Matcha, we exclusively distribute Matcha from equally passionate family farms, all members of the Japan Tea Association, and all producing traditional Japanese Matcha since the 18th century.

      Their production methods are on quality standards much higher than that of the "BIO" standards, a simple comparison with a single cup between a "BIO" commercial matcha and those from the plantations that we offer is eloquent!

      For our producers, it does not make sense to pay dearly for an ORGANIC label which would guarantee a lower quality than the real quality of their products, while increasing their costs. The production is analyzed regularly to guarantee its quality as strictly as a traditional Organic Matcha. 🌳

      Once harvested, the leaves are washed and steamed to freeze their aromas. The steam forms a protective film around the leaf, which allows it to retain its properties. They are then dried in hot air in large nets, and stored. 

      Less than 30 days before landing in your cup, the leaves are ground, then shipped by boat and train 🚞 to Europe, guaranteeing unparalleled freshness and an exemplary carbon footprint 🌈. 
      By the way, cultivating a tea plant is like planting a young tree every 5 years. 

      Avis des clients
      4,9 Basé sur 93 avis
      Écrire un Avis Poser une question
      • Avis
      • Des questions

      Merci pour votre commentaire!

      Votre critique est sincèrement appréciée. N'hésitez pas à partager à vos amis pour qu'ils puissent eux aussi profiter de ce produit!

      Filter Reviews:
      VP
      06/11/2021
      Veronika P.
      Switzerland
      Je recommande ce produit
      Intense-bon-magic

      Couleur et goût

      VL
      06/07/2021
      Véronik L.
      France France
      Je recommande ce produit
      magnifique ! délicieux ! parfait

      J'avais testé, juste pour vérifier les dires et il est super bon ! un bol tous les matins pour moi !

      SV
      06/05/2021
      Stefan V.
      Switzerland Switzerland
      Je recommande ce produit
      Suave doux coloré

      Couleurmagnifique,vertintense,goûtlégèrementdoucereux,manqueunpeudepuissance.

      DB
      06/04/2021
      Dominique B.
      Belgium Belgium
      Je recommande ce produit
      Un goût plus typé , très vert

      1ère dégustation, une belle couleur verte, un goût plus prononcé, très typique du Matcha.

      CH
      06/01/2021
      Caroline H.
      France France
      Je recommande ce produit
      Douceur, dynamisme, bien-être

      C'est mon préféré, je le consomme tous les jours. Avant je buvais du café et il m'arrive encore d'en boire, mais je le regrette vite ! Mon corps réclame littéralement du Matcha, et je me sens bien plus en forme au quotidien, je suis souvent anémiée malgré une alimentation saine et un bon sommeil, c'est d'un grand secours ! La sensation est indescriptible. Essayer c'est l'adopter ! :)

      AG
      05/31/2021
      Amélie G.
      Switzerland Switzerland
      Je recommande ce produit
      Le must!

      Certes un tout petit peu plus cher que le "Premium" (qui est déjà délicieux) mais la petite différence de prix en vaut amplement le coup. Je ne trouve pas les mots pour décrire son goût et son odeur mais je l'ai encore plus apprécié que le Premium, sans compter ses qualités et vertus nutritives. Je dirais qu'il est simplement "plus": plus de goût, plus d'arôme "frais", plus de goût, de douceur, et plus vert. .."Plus mieux", quoi.

      05/31/2021
      Matcha Botanicals

      Merci infiniment pour ce retour ! Nous sommes plus que ravis que notre Matcha vous plaise ! :D

      AB
      05/28/2021
      Aurore B.
      France France
      Je recommande ce produit
      Délicieux Doux Ravis

      Le produit est très bon et de bonne qualité. Couleur très agréable, le goût est doux et parfumé. Le contenant préserve le produit et le conserve.

      VL
      05/17/2021
      valerie L.
      France France
      Je recommande ce produit
      Juste divin

      Le goût est incroyablement frais. Le meilleurs que j'ai pu tester à ce jour. Aucune amertume. Couleur d'un beau vert. Contenant au top

      MP
      05/10/2021
      Marie P.
      Switzerland Switzerland
      Je recommande ce produit
      Que de fraîcheur !

      Couleur : vert reposant Goût : agréable Contenant : suffisant

      ÉC
      05/09/2021
      Éric C.
      France France
      Je recommande ce produit
      toujours aussi bien !

      toujours aussi délicieux et onctueux

      How to prepare a Matcha?

      Simple, with water

      The traditional preparation, also known as "Ceremonial", is best with green tea Matchas:

      • Sift in a bowl 2 g of matcha through a sieve or a colander (2 g = 1/2 teaspoon) in a bowl

      • Pour a few drops of cold water

      • With the bamboo whisk, dissolve the matcha into a fine and homogeneous paste by making circular movements against the turn of the bowl.

      • Pour 150 ml of hot water at approximately 75 ° in the preparation, beating in a straight line with the whisk, so as to form a nice foam.

      • Enjoy the invigorating taste and creamy texture of your matcha!

      Matcha Latte

      • Prepare a matcha "base" by following the first three points of the ceremonial matcha recipe

      • Heat 150 ml of milk and whip it with a milk frother (excellent with oat, almond or coconut milk) 

      • If you prefer sweet drinks, add honey or sugar to hot milk. 

      • Pour the milk and the foam into your matcha tea, continuing to whisk everything together using the milk frother.

      • If you want a cold drink, do not heat the milk. You can also add ice cubes.

      Matcha bowl

      For two people : 

      • Pre-freeze 3 bananas, peeled and cut into pieces

      • Mix the frozen bananas with 100 ml of coconut milk until a smooth consistency is obtained.

      • Add 4 g of matcha powder to the blender

      • Transfer the smoothies to bowls and decorate them with granola, seasonal berries / fruits, nuts or chocolate

      • Your quick and healthy breakfast is ready!